Almond Flour Cake
Prep
10 mins
Cook Time
23-27 mins
Servings
8
If you love cake and are looking for a healthy, easy to make recipe using real, wholefood ingredients, then you are in the right place.
This cake is light and fluffy with a fresh hint of lemon. It is sweetened with just the right amount of honey.
All you need to make this delicious cake are 7 simple ingredients, and there's a good chance that you may likely already have them in your kitchen.
You will need: butter or oil, eggs, honey, vanilla, lemon zest, almond flour, sea salt, and baking soda.
If you would like to top the cake - do it!! Add some fresh berries, frost it with cream cheese and maple syrup frosting, or add some slivered almonds... There are so many wonderful ways to serve this cake!
To store, I keep it in a sealed container in the fridge for up to 4-5 days.
I hope you love this cake as much as we do!
Enjoy,
XO,
Bobbielee
8 inch cake pan
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