Almond Flour Cake

Ingredients

• 1/2 tsp butter or coconut oil
• 4 large eggs, room temp
• 1/3 cup honey
• 1/2 tbsp vanilla (use a good quality one)
• 1 tbsp lemon zest
• 1 1/2 cup fine ground almond flour
• 1/4 tsp sea salt
• 1/2 tsp baking soda

Directions

1. Preheat the oven to 350˚ F. Using oil or butter, grease an 8in cake pan. Set aside.
2. In a large bowl, add the eggs, whisk them lightly.
3. Add all the other ingredients to the bowl, mixing them in using a spatula. Mix til the are combined.
4. Using the spatula, add the cake mixture to the prepared cake pan.
5. Bake in the oven for approximately 23-26 minutes. To test doneness insert a toothpick to the middle of the cake, it should come out clean.
6. Allow the cake to cool for 10-15 minutes, remove the cake from the pan and let it cool on a cooling rack for 15-20 minutes before serving.

Recipe notes:

For the lemon zest use just the outer yellow part for the lemon, not the bitter white rind.

Your notes: