Healthier Vanilla Donuts
Prep
10 mins
Cook Time
14 mins
Servings
6
Who says you can't have your donuts and eat them too? Our healthier vanilla donuts are here to satisfy your sweet tooth and keep you feeling good about your choices! Packed with wholesome ingredients like spelt flour, coconut sugar, and dairy-free milk, these donuts are light, fluffy, and full of flavor without the guilt. Whether you're craving a fun weekend treat or looking to impress at your next brunch, these goodies are baked, not fried, and come with a rich chocolate glaze that'll have everyone reaching for seconds.
The best part? You can personalize these little rings of happiness with your favorite toppings—think nuts, sprinkles, or even a sprinkle of cacao nibs for that extra crunch. Plus, if you're gluten-free, we’ve got you covered with an easy swap. So why not whip up a batch? They're quick, easy, and a healthier way to indulge your inner donut lover!
Grab your donut pan, a piping bag, a fancy apron, and let the baking begin—you’ll have donuts that are just as delicious as they are good(ish) for you.
XO,
Bobbielee
Ingredients
- 1 cup white spelt flour (or other flour of choice) - 1/3 cup coconut sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground nutmeg
- 1/4 tsp sea salt
- 2/3 cup milk of choice
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1/2 cup chocolate chips
- 1/2 tsp coconut oil
- Chopped nuts, shredded coconut, sprinkles, or cacao nibs
For the Donut:
*For the glaze:
*Optional Toppings:
Directions
Preheat the oven to 350°F (175°C). Lightly grease a 6-hole donut pan with coconut oil.
Prepare the dry ingredients: In a large bowl, whisk together the spelt flour (or other flour), coconut sugar, baking powder, baking soda, nutmeg, and sea salt.
Mix the wet ingredients: In a separate bowl, combine the non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar.
Combine the mixtures: Gradually add the wet ingredients to the dry ingredients. Stir until just combined, being careful not to over-mix as this can make the donuts dense.
Fill the donut pan: Spoon the batter into a freezer or pastry bag. Pipe the batter evenly into the prepared donut pan. Fill each cavity about 3/4 full.
Bake the donuts: Bake for 12-14 minutes or until a toothpick inserted into a donut comes out clean. Remove from the oven and let the donuts cool in the pan for 5 minutes.
Cool completely: Gently tap the bottom of the donut pan to release the donuts. Transfer to a wire rack and let them cool completely before glazing.
Prepare the glaze: In a small bowl, melt the vegan chocolate chips and coconut oil in the microwave or using a double boiler. Stir until smooth.
Glaze the donuts: Dip each donut halfway into the chocolate glaze, allowing the excess to drip off. Return the glazed donuts to the wire rack and add your desired toppings before the glaze sets.
Serve and enjoy: Let the glaze firm up for a few minutes before serving. Enjoy your healthier donuts!
Share the love
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#gluten-free
#spelt
#vegetarian
#vegan
#snack
#donuts
#healthier donut recipe
#vanilla donut
#baked donuts
#chocolate glazed donuts
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