Roasted Beet and Chickpea Hummus

Roasted Beet and Chickpea Hummus

Prep

10 mins

Cook Time

40 mins

Servings

4-6

Hummus is one of our favorite snacks, it is very nutritious and an easy 'grab and go' when in a pinch. This hummus can be eaten as a vegetable or cracker dip and/or spread on a tasty sandwich or wrap.

This roasted beet hummus is made with oven roasted beets, chickpeas, olive oil, spices, tahini, lemon juice, and fresh garlic. I like to serve this with some chopped cilantro, hemp seeds and/or pomegranate seeds... it adds some extra ummph and it looks pretty.

More about the ingredients, beets are amazing as they are rich in antioxidants, vitamin C, potassium, and manganese. They are also high in fiber - total nutrition powerhouse!

Prepare the chickpeas overnight by soaking them in filtered water, this is thought to improve their digestibility. It seems like extra work (compared to using a can), but trust me, it is so worth it and it gets easier to do with practice.

XO,

Bobbielee

More From Bobbieleelicious

Healthy Pumpkin Spice Baked Oatmeal

If you're like me and love all things pumpkin (but want to keep it healthy), you're in for a treat! This Pumpkin Spice Baked Oatmeal feels like indulging ...

Healthy Basil Pesto

Say hello to your new favorite healthy pesto sauce! Our healthy basil pesto brings you all the delicious flavors you love with a nutritious twist. Instead...

Avocado Egg Salad

This Avocado Egg Salad is a deliciously creamy and protein-packed twist on the classic recipe, loaded with fresh flavors and a hint of heat! With the addi...