Prep
8 mins
Cook Time
20 mins
Servings
10 pancakes
Pancakes are such a great breakfast and/or brunch food, we sometimes even make them for dinner!
To get the kids involved, we place a batch of pancakes on a serving plate, with side bowls of nuts and fresh cut fruit. We let them make their own miraculous pancake creations. The kids love doing this!
This recipe is gluten free (be sure to use GF oats) and dairy free.
I highly suggest using a high powered blender such as a Vitamix for blending the oats into a flour, otherwise buy oat flour.
Variations: Fold in 1/4-1/2 cup fresh blueberries or chocolate chips into the pancake mixture before cooking.
Enjoy!
XO,
Bobbielee
#brunch
#breakfast
#dairy-free
#fiber
#gluten-free
#oats
#pancake
#vegan
#vegetarian
Say hello to your new go-to muffin recipe, because these Ultimate Banana Muffins are everything! They’re naturally sweet, super moist (thanks, bananas and...
If you're like me and love all things pumpkin (but want to keep it healthy), you're in for a treat! This Pumpkin Spice Baked Oatmeal feels like indulging ...
Say hello to your new favorite healthy pesto sauce! Our healthy basil pesto brings you all the delicious flavors you love with a nutritious twist. Instead...