Prep: 6 mins
Cook Time: 0 mins
Servings: 2
Do not skip the black pepper, it is needed to help with the absorption of curcumin from the turmeric. I have read several articles that claim turmeric and black pepper have key ingredients that when combined may contribute to their anti-inflammatory, antioxidant and disease-fighting properties.
Link to recipe: www.bobbieleelicious.com/recipe/carrot-orange-ginger-juice