Prep
10 mins
Cook Time
25 mins
Servings
5
It is fall and I am here for all the delicious squash. Especially my favourite - butternut squash! This recipe here is an Indian dish that I was introduced to by my mother-in-law, it was love at first bite. After just one bite I was hooked, this has become one of my favorite sabzis (Indian dish made with vegetables). I am sure that you will love this as well!
This sabzi is not only easy to make but requires just a handful of ingredients. Butternut squash is loaded with vitamins, minerals, fiber, and antioxidants. A tasty and healthy meal, double win!
You can serve this dish with rice, quinoa, roti, or spooned on top on a salad bowl! The possibilities are endless!
Cheers to health,
Bobbie, XO
XO,
Bobbielee
#butternutsquash
#fall
#fiber
#healthyhabits
#healthy
#plantbased
#pumpkin
#squash
#tomato
#vegan
#turmeric
#tomatoes
#vegetables
#vegetarian
#vitaminc
#indian
If your mornings could use a little more cozy, these Fluffy Whole Wheat Banana Pancakes are just the thing. They’re made with simple, nourishing ingredien...
Say hello to Glow-Up Green Falafel — your soon-to-be favorite: crispy on the outside, tender and bursting with flavor on the inside! These little green g...
__An Antioxidant-Packed, Gut-Loving Breakfast or Snack__ This Blueberry Chia Glow Pudding is more than just a pretty plant-based snack—it’s a nutrient-de...