Baked Pakora
Prep
20 mins
Cook Time
20 mins
Servings
20
My husband loves pakoras, so it was only a matter of time before I recreated an alternative to his otherwise fried favorite!
What is a pakora you ask?? It is a piece of vegetable deep fried in a batter made of chickpea flour and a variety of spices, originating from India. This popular appetizer is sold as street food, and can also be found at restaurants and weddings.
Pakoras are often served with a chutney (mint, cilantro, etc), tamarind or raita (yogurt). Pair with a cold or hot beverage (masala chai is a great choice).
You can swap around spices and vegetables, making different variations of this delicious appetizer.
These oven baked pakoras are a healthier alternative to the standard fried version. Enjoy!
XO,
Bobbielee
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#gluten-free
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