Baked Pakora
Prep
20 mins
Cook Time
20 mins
Servings
20
My husband loves pakoras, so it was only a matter of time before I recreated an alternative to his otherwise fried favorite!
What is a pakora you ask?? It is a piece of vegetable deep fried in a batter made of chickpea flour and a variety of spices, originating from India. This popular appetizer is sold as street food, and can also be found at restaurants and weddings.
Pakoras are often served with a chutney (mint, cilantro, etc), tamarind or raita (yogurt). Pair with a cold or hot beverage (masala chai is a great choice).
You can swap around spices and vegetables, making different variations of this delicious appetizer.
These oven baked pakoras are a healthier alternative to the standard fried version. Enjoy!
XO,
Bobbielee
Share the love
#gluten-free
#plantbased
#vegetarian
#pakora
#over baked pakora
More From Bobbieleelicious
If you're like me and love all things pumpkin (but want to keep it healthy), you're in for a treat! This Pumpkin Spice Baked Oatmeal feels like indulging ...
Say hello to your new favorite healthy pesto sauce! Our healthy basil pesto brings you all the delicious flavors you love with a nutritious twist. Instead...
This Avocado Egg Salad is a deliciously creamy and protein-packed twist on the classic recipe, loaded with fresh flavors and a hint of heat! With the addi...