Strawberry Coconut and Lime Popsicle

Ingredients

• 1 lb strawberries, hulled
• 1/2 cup full fat coconut milk
• 1/4 cup lime juice
• 1/4 cup pure maple syrup

Directions

1. Add all of the ingredients for the popsicles to a high-powered blender. Blend until smooth. Taste mixture and adjust sweetness.
2. Spoon the strawberry coconut mixture into popsicle molds. Place cover on the mold and insert popsicle sticks into the center of the popsicle.
3. Set them in the freezer for 5 to 6 hours.
4. When ready to eat, run them under the water for 10-15 seconds to release them from the popsicle mold.

Your notes: