Matcha Tea Latte

Ingredients

• 1 1/2 tbsp matcha powder
• 2 cups milk of choice
• 3 tbsp hot water
• sweeten with honey or maple syrup (I prefer maple syrup)

Directions

1. In a small bowl, add the matcha, hot water and maple syrup (optional) - whisk with either a standard whisk or traditional bamboo whisk, until the powder is completely dissolved.
2. Now heat your milk of choice. We heat ours in a metal pitcher and the steam wand on our espresso machine but feel free to use a saucepan on the stove. If using the stove top, whisk the milk well to get a froth.
3. Add the matcha and the milk to your favorite mugs, sip and zen!

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