Kid-Approved Spelt Flour (Vegan) Pancake...

Ingredients

• 2 cups flour (I use spelt flour)
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 1/2 cup nondairy milk (I prefer coconut or almond)
• 2 tbsp maple syrup
• 2 tbsp coconut oil, melted
• coconut oil, for cooking
• fresh fruit (optional)
• maple syrup, for serving

Directions

1. Turn on a skillet over medium low heat. Add the coconut oil and melt (I have had great luck with my cast iron pan but any one should work fine).
2. In a medium sized bowl, whisk together the flour, baking powder, and salt.
3. Add the non dairy milk, 1 tbsp maple syrup, and coconut oil and mix until the batter is smooth.
4. Using a 1/4 cup measuring cup add the batter to the pan. When you see bubbles form (approx 2 minutes) flip the pancake. Cook until golden (about 2 minutes).
5. Serve with fresh fruit topping and/or drizzle some pure maple syrup.

Recipe notes:

All flours are a bit different, you may need to adjust the milk (add 1 tbsp of milk a time to reach desired consistency).-- May use regular spelt or unbleached white spelt flour.

Your notes: