Corn Tortilla

Ingredients

• 2 cups masa harina
• 3/4 tsp sea salt
• 1 1/2 - 1 3/4 cup water, room temperature
• 1/2 lime, juiced

Directions

1. Preparing the dough: In a large mixing bowl, whisk the masa harina and sea salt.
2. Gradually add the water and lime juice (the amount of water may need to be adjusted depending on the type/brand of flour you

Recipe notes:

The tortillas will store well in the refrigerator for 2-3 days -- To reheat, warm on skillet over medium-high heat for 15-20 seconds -- If the tortillas are sticking to the parchment paper, add a little flour to them before rolling out

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