Chocolate Glazed Almond Flour Donuts

Ingredients

• 2 1/4 cups blanched almond flour
• 1/2 cup coconut sugar
• 1 tsp baking soda
• dash of cinnamon
• 1/4 tsp sea salt
• 3 medium eggs
• 1/4 cup milk of choice
• 1 tsp apple cider vinegar
• 1 cup chocolate chips
• 2 tbsp coconut oil

Directions

1. Preheat oven to 350°F and oil a 6 count donut pan using coconut oil.
2. In a medium size mixing bowl add the flour, coconut sugar, baking soda, cinnamon, and sea salt. Stir to combine. Set aside.
3. To a small bowl, add the milk of choice and apple cider vinegar. Stir and set aside (5 minutes). It will thicken and curdle.
4. Add the eggs to the milk and apple cider vinegar (ACV) bowl. Using a whisk, stir to combine.
5. Now add the milk, ACV, and egg mixture to the dry ingredient bowl. Using a spatula, stir to combine. It will be a thick dough.
6. Divide the mixture amongst the donut pan, fill them 2/3 full.
7. Bake for 13-15 minutes. A toothpick should come out clean when the donuts are poked.
8. Allow the donuts to cool in the pan for 5-10 minutes before transferring them to a wire rack. Allow them to cool completely before decorating.
9. To make the chocolate glaze, warm the chocolate chips and coconut oil, stir to combine. Once melted, remove from the heat.
10. Dip, decorate and enjoy!

Recipe notes:

These donuts can be stored in an airtight container in the fridge for up to 3-4 days.

Your notes: