Carrot and Beetroot Salad

Ingredients

• 3 medium raw beetroots, peeled and grated
• 3 carrots, peeled and grated
• 3/4 cup medium red onion, chopped finely
• 1/2 cup fresh cilantro, chopped finely
• 3/4 cup chopped walnuts
• *For the dressing:
• 3 tbsp fresh lime juice
• 3 tbsp apple cider vinegar
• 4 tbsp olive oil
• 1/2 tsp sea salt (add more if desired)
• crushed black pepper
• 1/2 tsp cumin powder

Directions

1. For the salad: Add all the salad ingredients to a medium size bowl, stir to combine.
2. For the dressing: Add all the ingredients to a small bowl, whisk to combine.
3. Now add the dressing to the salad and toss until well coated.

Recipe notes:

If you like to add a sweet taste to the salad add some grated green apple. Be sure that it is firm, otherwise it will become too juicy when you grate it.

Your notes: