Berry Bruschetta

Ingredients

• 1 12 inch long crusty baguette (sliced in 1/2 inch slices)
• butter (I prefer Kerrygold)
• 8 ounces cream cheese, softened to room temp (or swap for goat cheese)
• 1 tbsp fresh squeezed lemon juice
• berries for topping (strawberries, blackberries, pomegranate, blueberries, raspberries)
• fresh mint or arugula for garnish
• balsamic glaze

Directions

1. Set the oven to 350°F, add a thin layer of butter to the sliced baguettes and toast for approximately 1-2 minutes, remove from the oven.
2. Mix the cream cheese and lemon together.
3. Spread the cream cheese mixture onto the toasted baguettes.
4. Top the baguettes with fresh berries and mint/arugula. Drizzle some balsamic glaze.
5. Serve immediately!

Recipe notes:

For 14 inch baguette, increase cream cheese to 10 ounces. For a sweet twist, add some honey to the cream cheese

Your notes: